Monday, October 22, 2012

Dog Birthday Cake

Mummy made us birthday cakes this year! It was very yummy and I thought I would share the recipe so you can have some yumminess on your birthday too:

1⁄3 cup (50 g) flour 
1⁄3 cup (50 g) polenta (cornmeal), bran or rolled oats 
11⁄2 teaspoons baking powder 
1⁄2 teaspoon garlic powder 
500 g minced chicken 
30 ml honey 
1 large egg 
1⁄4 cup (60 g) live-culture plain yogurt 
4 teaspoons vegetable oil 
1 container (125 g) spreadable cream cheese 
Dog Biscuits, as needed to decorate cake

1 Preheat the oven to 180ÂșC (Gas 4). In a medium bowl, stir together the dry ingredients. Make a well in the centre and add the chicken, honey, egg, yogurt and oil. Stir just until mixed. 

2 Pour into a greased cake tin and bake for 25 minutes or until the chicken is done and a toothpick inserted in the centre of the cake comes out clean. 

3 Turn out onto a cake rack to cool. 

4 Ice the cake with cream cheese (thin cheese, if needed, with a little milk) and decorate with the dog biscuits. Refrigerate in a covered container for up to 1 week.

Saturday, October 20, 2012

Dachshund Wine

Dachshunds even make it onto a wine label! Two of a Kind Shiraz made by Andrew Thomas wines in the Hunter Valley. 

Saturday, March 10, 2012

Penny for them

Jordan! Jordan! What are you thinking about?! It's me isn't it? Go on, it is isn't it?!

- Posted using BlogPress from my iPhone

Tuesday, February 21, 2012

Give me that...

....whatever you're eating I want that!

- Posted using BlogPress from my iPhone

Monday, January 30, 2012

Hot dawg

I am tuckered out!

- Posted using BlogPress from my iPhone

Sunday, January 29, 2012


Yes, Jordan we know you're cute but don't forget that a dachshund lives here.

- Posted using BlogPress from my iPhone

Friday, January 13, 2012

Jordan the dish dog

Jordan I think my bowl is clean.

- Posted using BlogPress from my iPhone