Mummy made us birthday cakes this year! It was very yummy and I thought I would share the recipe so you can have some yumminess on your birthday too:
1⁄3 cup (50 g) flour
1⁄3 cup (50 g) polenta (cornmeal), bran or rolled oats
11⁄2 teaspoons baking powder
1⁄2 teaspoon garlic powder
500 g minced chicken
30 ml honey
1 large egg
1⁄4 cup (60 g) live-culture plain yogurt
4 teaspoons vegetable oil
1 container (125 g) spreadable cream cheese
Dog Biscuits, as needed to decorate cake
1⁄3 cup (50 g) polenta (cornmeal), bran or rolled oats
11⁄2 teaspoons baking powder
1⁄2 teaspoon garlic powder
500 g minced chicken
30 ml honey
1 large egg
1⁄4 cup (60 g) live-culture plain yogurt
4 teaspoons vegetable oil
1 container (125 g) spreadable cream cheese
Dog Biscuits, as needed to decorate cake
1 Preheat the oven to 180ºC (Gas 4). In a medium bowl, stir together the dry ingredients. Make a well in the centre and add the chicken, honey, egg, yogurt and oil. Stir just until mixed.
2 Pour into a greased cake tin and bake for 25 minutes or until the chicken is done and a toothpick inserted in the centre of the cake comes out clean.
3 Turn out onto a cake rack to cool.
4 Ice the cake with cream cheese (thin cheese, if needed, with a little milk) and decorate with the dog biscuits. Refrigerate in a covered container for up to 1 week.
2 Pour into a greased cake tin and bake for 25 minutes or until the chicken is done and a toothpick inserted in the centre of the cake comes out clean.
3 Turn out onto a cake rack to cool.
4 Ice the cake with cream cheese (thin cheese, if needed, with a little milk) and decorate with the dog biscuits. Refrigerate in a covered container for up to 1 week.
